Hari Nayak is an internationally renowned chef & food writer with several
successful ventures as a restaurateur, author, and food service consultant. He
is one of the top Indian chefs in North America today. Hari's signature style of
cooking is distinctly featured in his latest cookbook “Modern Indian Cooking”.
Chef Hari has pioneered the next generation of Indian Cooking with this cookbook
Hari believes in creating classic Indian dishes by using simplistic techniques along with a delicious juxtaposition of global flavors. This is the first Indian cookbook that eliminates the intimidating factor from Indian cooking and brings it a step closer to the modern lifestyle. This book has been named best of the season by LA times in 2007.
For more info log on to http://www.harinayak.com
Hari believes in creating classic Indian dishes by using simplistic techniques along with a delicious juxtaposition of global flavors. This is the first Indian cookbook that eliminates the intimidating factor from Indian cooking and brings it a step closer to the modern lifestyle. This book has been named best of the season by LA times in 2007.
For more info log on to http://www.harinayak.com
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