Ingredients
*1/2 lb Mushrooms
*1 large Onion
*1/4 t Turmeric
*to taste Salt
*to taste Chili
*2 large Tomatoes
*Oil
Method :
Wash and finely slice mushrooms. Slice onion fine. Heat oil and add turmeric and onions. Fry until soft. Add the sliced tomatoes and cook for 3 minutes, stirring all the time. Add the mushrooms, cover and simmer for 15-20 minutes. Remove cover and dry out all the water. Serve hot.
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