Haleem

Ingredients

* Wheat (whole) - 200gms
* Boneless Mutton - 300gms
* Green Chillies - 20gm
* Ginger - 2"piece
* Garlic - 6-8 flakes
* Ghee - 100gms
* Sliced onions - 3 medium
* Turmeric - 1/2tsp
* Garam Masala - 2tsp
* Salt - to taste

Method :

Clean wheat and soak in water for 2 hours. Grind ginger, garlic and chillies to a fine paste.

Clean and slice mutton into small pieces. Marinate mutton pieces with half quantity of ground paste and salt for 1 hour. Pressure cook the soaked wheat and marinated meat till done. Mince and grind to a fine paste.

Heat ghee in a pan and saute onions till brown. Add turmeric, garam masala, salt and remaining ground paste and keep stirring occasionally on a low flame till the mixture leaves the sides of the pan. Adjust seasoning and serve hot