Bhatura

Ingredients

*500 grams Refined flour
*2 tablespoons Curds
*1 teaspoon Baking powder
*7-8 tablespoons Oil
*Salt

Method :

Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water. Keep aside for 6 hours.

Roll into small discs and fry in hot oil till they swell up. Serve hot with chhole or potato vegetable.

Serves : 4
Time : 40 mins.